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Dr. Mahmoud Sheikh Zeinoddin

Associate Professor of Department of Food Science and Technology

Prevalence and characterization of Listeria species in domestic and industrial cheeses of Isfahan region.

Authors:

Zamani Zadeh, M., M. Sheikh Zeinoddin and S. Soleimanian-Zad.

Journal:

Iranian Journal of Public Health 40 (3): 98-104.

Journal Papers

Month/Season:

Summer

Year:

2011