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Publications

Journal Papers
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Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189. June 2017
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonasaxonopodis, and Saccharomyces cerevisiae during freeze drying. February 2017
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula. June 2016
Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg. February 2016
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxinA in agro-products. January 2015
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. January 2015
Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus519 in skimmed milk base media. October 2015
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties. January 2015
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture. May 2014
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts. January 2014
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit. June 2014
Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils. October 2013
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimized conditions defined by the response surface methodology. April 2012
Prevalence and characterization of Listeria species in domestic and industrial cheeses of Isfahan region. Summer 2011
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus. January 2011
Identification of Lactobacillus pentosus, Lactobacillus plantarumand L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis. March 2011
Optimization of Kefir grains production by using taguchi technique and mini-fermentation. Winter 2011
Exopolysaccharides produced by pure culture of Lactobacillus, Streptococcus and yeast isolated from Kefir grain by microtitre plate assay: Optimization and comparison. Winter 2011
Identification of facultative heterofermentativeLactobacillusspecies in lighvancheese. (In Persian) Summer 2010
Exo-polysaccharide production of lactic acid bacteria (LAB) and its effects on physical properties of some traditional and industrial yoghurt samples of Isfahan. (In Persian) Summer 2009
Effects of substrate solution pH, incubation temperature, and calcination temperature on bacterial synthesis of nano-crystalline hydroxyapatite. (In Persian) March 2009
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry. Winter 2009
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies. Fall 2009
Bacterial synthesis of nanostructured hydroxyapatite using Serratiamarcescens PTCC 1187. October 2009
Identification of Lactobacilli from fecal flora of some Iranian infants. Winter 2008
Production of microbial exo-polysaccharides in the 1 sourdough and its effects on the rheological properties of dough. Winter 2008
Enumeration of Lactobacilli in the fecal flora of infants using two different modified de-Man rogosasharpe media under aerobic and anaerobic incubation. March 2008
Bacterial synthesis of nano-crystalline hydroxyapatite. (In Persian) Summer 2007
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese. January 2006
Conference Papers
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Effect of cryoprotectants on freeze drying of lactic acid bacteria. March 2016
Increasing of gamma-aminobutyric acid production using a combination of two lactic acid bacterium strains. September 2012
Antifungal effects of Cinnamon and ajotva seed essential oils in vitro and in vivo on strawberry. September 2012
Synthesis of nano-crystalline hydroxyapatite using an Iranian bacterial strain. March 2008
Synthesis of nanocrystalline hydroxyapatite using a native bacterial strain. November 2007
Identification of anti-listerial gene enterocin A, in traditional Iranian Lighvan cheese. November 2007
Lactobacillus isolation, identification and species distribution in Iranian infant feace. May 2007
Synthesis of nanocrystalline hydroxyapatite using an Iranian bacterial strain. November 2007
Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese. November 2005
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH. November 2005

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