Increasing of gamma-aminobutyric acid production using a combination of two lactic acid bacterium strains.

Authors:

Nejati, F., F. Minverini, S. Soleimanian-Zad, M. Sheikh Zeinoddin and M. Gobetti. 

Conference:

23rd International ICFMH Symposium: FoodMicro 2012. September 3-7, 2012. Istanbul, Turkey.