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Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg.

Authors:

Ahmadi, S., S. Soleimanian-Zad and M. Sheikh-Zeinoddin. 

Journal:

International Journal of Food Science and Technology 51 (2): 396-402.

Journal Papers
Month/Season: 
February
Year: 
2016

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