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Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus.

Authors:

Abghari, A., M. Sheikh Zeinoddin and S. Soleimanian-Zad.

Journal:

International Journal of Food Science and Technology 46 (1): 84-92.

Journal Papers
Month/Season: 
January
Year: 
2011

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