Samira Bahramian. (M.Sc)
Grade:
Graduated
Thesis Title (In Persian):
روش هاي كاهش بار آلودگي ادويه جات در صنايع غذايي.
2006.
Thesis Title (In English):
Reduction of spice's microbial load used in food industry.
Supervisors: Dr. S. Soleimanian-Zad and Dr. M. Sheikh Zeinoddin.
Advisor: Dr. G. H. Kabir.
