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Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese. |
January |
2006 |
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Bacterial synthesis of nano-crystalline hydroxyapatite. (In Persian) |
Summer |
2007 |
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Enumeration of Lactobacilli in the fecal flora of infants using two different modified de-Man rogosasharpe media under aerobic and anaerobic incubation. |
March |
2008 |
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Identification of Lactobacilli from fecal flora of some Iranian infants. |
Winter |
2008 |
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Production of microbial exo-polysaccharides in the 1 sourdough and its effects on the rheological properties of dough. |
Winter |
2008 |
|
Bacterial synthesis of nanostructured hydroxyapatite using Serratiamarcescens PTCC 1187. |
October |
2009 |
|
Exo-polysaccharide production of lactic acid bacteria (LAB) and its effects on physical properties of some traditional and industrial yoghurt samples of Isfahan. (In Persian) |
Summer |
2009 |
|
Effects of substrate solution pH, incubation temperature, and calcination temperature on bacterial synthesis of nano-crystalline hydroxyapatite. (In Persian) |
March |
2009 |
|
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry. |
Winter |
2009 |
|
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies. |
Fall |
2009 |
|
Identification of facultative heterofermentativeLactobacillusspecies in lighvancheese. (In Persian) |
Summer |
2010 |
|
Exopolysaccharides produced by pure culture of Lactobacillus, Streptococcus and yeast isolated from Kefir grain by microtitre plate assay: Optimization and comparison. |
Winter |
2011 |
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Prevalence and characterization of Listeria species in domestic and industrial cheeses of Isfahan region. |
Summer |
2011 |
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Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus. |
January |
2011 |
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Identification of Lactobacillus pentosus, Lactobacillus plantarumand L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis. |
March |
2011 |
|
Optimization of Kefir grains production by using taguchi technique and mini-fermentation. |
Winter |
2011 |
|
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimized conditions defined by the response surface methodology. |
April |
2012 |
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Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils. |
October |
2013 |
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Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit. |
June |
2014 |
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Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture. |
May |
2014 |
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Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts. |
January |
2014 |
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Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus519 in skimmed milk base media. |
October |
2015 |
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Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties. |
January |
2015 |
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Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxinA in agro-products. |
January |
2015 |
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A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. |
January |
2015 |
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Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula. |
June |
2016 |
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Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg. |
February |
2016 |
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Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189. |
June |
2017 |
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Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonasaxonopodis, and Saccharomyces cerevisiae during freeze drying. |
February |
2017 |
