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Dr. Mahmoud Sheikh Zeinoddin

Associate Professor of Department of Food Science and Technology

Optimization of Kefir grains production by using taguchi technique and mini-fermentation.

Authors:

Habibi, N., S. Soleimanian-Zad and M. Sheikh Zeinoddin.

Journal:

World Applied Sciences Journal 12 (5): 613-618.

Journal Papers

Month/Season:

Winter

Year:

2011