- English
- فارسی
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture.
Authors:
Mirlohi, M., S. Soleimanian-Zad, S. Dokhani and M. Sheikh Zeinoddin.
Journal:
Journal Papers
Month/Season:
May
Year:
2014