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Identification of Lactobacillus pentosus, Lactobacillus plantarumand L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis.

Authors:

Ghotbi, M., S. Soleimanian-Zad and M. Sheikh Zeinoddin

Journal:

African Journal of Biotechnology 10 (10): 1902-1906.

Journal Papers
Month/Season: 
March
Year: 
2011

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