- English
- فارسی
Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese.
Authors:
Sheikh Zeinoddin, M., S. Soleimanian-Zad and R. Abdi.
Conference:
International Conference on Food Science and Technology VI. November 7-9, 2005. Guang Zhou, China.
Conference Papers
Month/Season:
November
Year:
2005