For Better Performance Please Use Chrome or Firefox Web Browser

Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonasaxonopodis, and Saccharomyces cerevisiae during freeze drying.

Authors:

Mohammadi-Gouraji, E., M. Sheikh-Zeinoddin and S. Soleimanian-Zad. 

Journal:

British Food Journal 119 (2): 331-341.

Journal Papers
Month/Season: 
February
Year: 
2017

تحت نظارت وف بومی