Welcome to Dr. Mahmoud Sheikh Zeinoddin

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Office : Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran Email : zeinodin@cc.iut.ac.ir Phone : +98 3133913381 Fax : +98 31 33913381 Web Site : Dr. Mahmoud Sheikh Zeinoddin

Associate Professor

Research Fields : Food Biotechnology

Functional Foods

Recent Publications

Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189.

Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonasaxonopodis, and Saccharomyces cerevisiae during freeze drying.

A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products.

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Welcome to Dr. Mahmoud Sheikh Zeinoddin

Recent Publications